Roasted Tomato and Rosemary Soup with Kale and Potatoes recipe from Kale: The Little Superfood That Could via Food52.
This is what I’ll make with the brussel sprouts that are in the veggie box this week. Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino via Food52
Can’t get enough blue cheese lately! Pear Soup with Pancetta and Blue Cheese via Food 52